Types of Commercial Appliances

If you’re planning to open a new restaurant or catering business, you’re going to have to purchase commercial appliances. The kind of cooking equipment you have available are extremely important for your business, therefore it’s crucial that you purchase the right equipment for cooking and preparing tasty meals for guests.

With all the options out there, setting up your commercial kitchen can be daunting. Here is a guide to most of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to know concerning commercial ranges is that they’re manufactured in electric or gas models. Both types have their advantages and disadvantages.

Gas appliances are a lot more powerful, and better suited for large scale commercial operations. The appliances heat quickly and are usually a lot more durable. For preparing meals, gas ovens are the better choice for chefs. Gas fryers and gas ovens are often in commercial kitchens because they offer much more power. Overall, this model of commercial range has fewer parts and will be easier to maintain and need less commercial repair.

That said, some of the commercial electric appliances offer benefits also. For example, electric stoves offer superior baking options – such as convection capabilities. Electric commercial appliances are usually easier and safer to use, as well as less expensive. A majority of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are utilized for your exact needs. Here are a handful of the various models of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They are required for safe use of the kitchen, as well as keeping in line with health laws.

Commercial exhaust hoods provide a few different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function with no proper ventilation system. There are many different kinds of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would see in a domestic kitchen! But, they are very normal in restaurants. These massive freezers are important for any restaurant running at a high volume. Commercial kitchens have to have a lot of space to keep frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also a must-have for commercial kitchens that need to freeze large objects or boxes that would not fit in a conventional freezer. You can buy many different sized walk-in freezers. They’re custom-fitted to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you are running a very large scale restaurant, then a normal-sized refrigerator will not do. Walk-in coolers make it far easier to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious food in your kitchen. Some foods just can’t be prepared without a commercial fryer available. These are appliances that will soon become excellent assets for cooking meals and appetizers.

You are able to decide between electric or gas deep fryers. Electric fryers take a while longer to heat up, but they also recover a lot quicker after frying cycles. They are also simpler to use. Gas fryers can reach higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where so much of the hot meals are cooked, and it’s important that your restaurant’s grill performs to your needs. Commercial grills are sold in all shapes and models, and it is important to purchase the one that is best suited for anything you’re cooking.

You can get electric or gas grills. Gas grills deliver faster and higher heat. They will also grill more evenly. Electric grills are typically cheaper and will have more features. However, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also presents a ideal way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that provide breakfast. Toasters can be very different, depending on what their use is. You can have flat press toasters (great for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked using standard appliances – especially if you require them prepared at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique purpose. If you’re planning on cooking something very specific, you may want the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a daunting task. It’s very important that you know the models of appliances available first. The commercial appliances that you choose will have to be specifically determined by your space, and the kind of food that you will be serving.

Within the many types of commercial appliances, there are so many models out there. Purchasing the right appliance for the job can make all the difference to the success of your kitchen.

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